Best Stock pot I have ever owned. Heavy bottom construction creates even heat distribution, quality materials, tight fitting lid. Incredible price/ value. I will buy more from this manufacturer. Very happy with my purchase. Thank you. Read more

These stockpots are very nice and very well constructed. They are thick so it holds heat very well which helps with the cook times of your dish. A good rage of capacity to choose from. The lid fits great and love the vent holes in it. Read more

I needed a stock to cook soups, stews, and pasta for 2. This quality 8-quart pot is exactly the size I needed. Heavy-duty stainless with a snug, vented lid. Works great on the electric cooktop. Crazy bargain compared to other similar pots I looked at. Read more

I liked the first one so much, I bought a second one! After using 2 of them for canning tomato sauce (processing the voluminous liquids), I decided I still need a 3rd one (2 for the front burners and 1 to use for straining tomatoes and such, so I can stay busy, while 2 pots cook-down). So, I'll soon have 3 of them, and they work... Oh, how they work! I pour contents from one to the other as I move the juice/sauce through the various stages of production. Very even heating across bottom. Nice pot-edge, so pouring from one pot to another is without any spills or drips. Measuring guides inside the pot, etched in metal. Size is as big as my sink can manage; Any larger and I'd not be able to wash it in the kitchen! So, perfect sizing! Further, it is as wide as I want, so it does not overhang the edge of the stove. Overhanging pot can super-heat your countertop, so you must avoid that. Just the right gauge of metal is used: Light enough to handle and strong enough to not flex under load. Very easy to clean, inside and out. Handles are super comfortable and my hot-pads seem to grip these embossed handles very securely. More on build-quality: Rivets are full stainless steel. They are not stainless steel caps over aluminum rivets (which is a cheap and unreliable design, whenever used in competitor products). These Bakken Swiss rivets will never corrode. You will notice that when making the pots, the stainless steel rivets, being so much harder than aluminum, required a much greater force to stamp them into correct shape. That action caused a very slight 'dimple' in the pot walls (only noticeable to an engineer, like myself): Proof that the rivets are super strong. This only confirms my happiness with the excellent build quality. I highly recommend this pot brand to anyone who wants to buy and not have to replace them later. Read more

I recently added this stock pot to my kitchen arsenal, and I am thoroughly impressed with its performance. This stock pot has quickly become an essential tool in my cooking routine, and here’s why: First and foremost, the size of this stock pot is fantastic. It accommodates large quantities of liquid, making it ideal for preparing hearty soups, stews, and broths for gatherings or meal prepping. The sturdy construction ensures even heat distribution, preventing hot spots and allowing my dishes to simmer perfectly. The durable material and excellent craftsmanship are evident. It’s made to last, with a robust handle that stays cool to the touch, providing a secure grip even when the pot is full. The tight-fitting lid seals in flavors and moisture, resulting in incredibly flavorful and tender dishes. I appreciate the versatility of this stock pot. It’s not just for stocks and soups – I use it for boiling pasta, simmering sauces, and even for large-batch cooking like chili or curry. The generous capacity and reliable performance make it a versatile workhorse in my kitchen. Cleaning this stock pot is a breeze, thanks to its smooth surface and easy-to-clean interior. It’s also compatible with various stovetops, including gas, electric, and induction, adding to its convenience and usability. In summary, if you’re looking for a high-quality, spacious, and versatile stock pot that can handle your culinary adventures, this is the pot to get. Its durability, excellent heat distribution, and user-friendly features make it a must-have for every home cook. I am extremely satisfied with my purchase and highly recommend this stock pot to anyone passionate about cooking. Thank you for providing such a reliable and top-notch kitchen essential! Read more

non stick, looks shiny, and easy to clean, can hold a lot of food, and the metal is solid, and it doesn't rust, cooking capacity is great. Read more

This is a great stock pot that isn't too heavy. Because it is stainless and not nonstick, don't expect foods to not stick to it. The 12 Quart Stockpot by BAKKEN is a heavy-duty induction pot that is ideal for making soups, seafood, stock, canning, and catering for large groups and events. The pot is made of high-quality brushed stainless steel that is durable and long-lasting, ensuring it will withstand years of use. The pot comes with a matching lid that fits securely, helping to lock in moisture and flavor while cooking. The lid also has a steam vent to prevent the pot from boiling over. The riveted handles are designed to be sturdy and secure, providing a comfortable grip while lifting the pot even when it is full. The 12-quart size of this stockpot is perfect for making large batches of soup, chili, or stew, making it an ideal choice for catering and events. The heavy-duty construction of the pot ensures even heat distribution and retention, allowing for efficient cooking and excellent results. The pot is compatible with all stovetops, including induction cooktops, making it a versatile addition to any kitchen. Its large size and durable construction make it a valuable investment for any home cook or professional chef who needs a reliable pot that can handle large batches of food. Overall, the 12 Quart Stockpot by BAKKEN is a high-quality, heavy-duty pot that is perfect for cooking large batches of soup, seafood, stock, canning, and catering for large groups and events. Its durable construction, sturdy handles, and compatibility with all stovetops make it a versatile and valuable addition to any kitchen. Read more