This BBQ & smoking wood is made from 100% pure, bark-free, additive-free wood and can be used on charcoal and gas barbecues. These chips are perfect for hot smoking.



Besides food and nice people, a good barbecue is about 3 things: heat, time and smoke. To create good flavour improving smoke, choose the correct wood from our range.



Apple - Adds sweetness which goes perfectly with pork and poultry.

Cherry - Rounded sweetness which compliments any meat.

Oak - A very strong flavour making average beef or lamb into something special.

Beech - A good wood chip for beginners. It is very mild that goes well with all meats and fish.

Mesquite - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds.

Hickory - The rich, slightly sweet essence of hickory smoke imparts a beloved flavor redolent of campfires, parties and summertime.

Chestnut - Slightly sweet nutty smokey flavour. Good with most meats.



Tips for smoking with wood chips:



Wood chips can go directly on to coal barbecues for instant smoking flavour. For extended smoke time and increased flavour, soak the chips in water for approximately 30 minutes before adding them to the coals or to a smoker box. When using a gas barbecue a smoker box will be required.