Choose the proper smoky wood chips - Choosing specific smoky wood chips can bring out the best flavor in your grill
Soak wood before use - You can clean water or vinegar to soak the wood chips to prevent catching fire or use some beer, wine, or apple cider vinegar to spice up the wood chips to increase the flavor
Placement - After filling up the wood chips, place the smoky case over the grill grate or charcoal
Seize your moment - When the smoke rises (about 10-15 minutes), please adjust the temperature according to your recipe, and then put the food that needs to be smoked on the grill, and start to enjoy your time!