قويه صراحه Read more

In the pictures, it is shown as Broil in the menus, but the incoming product has a Reheat defined menu. The maximum temperature is 210 C, but in the descriptions it is said that it has a heating degree up to 500 F, that is 260 C. In the description, it is written that the frying chamber is 3.8L and the pot is 5.7L. How many litres is the actual reservoir of this product? It would be good for everyone if the seller explains this information more clearly. Apart from these issues, the product is of good quality and really smokeless cooking is very nice... Read more

Si eres fan de los cortes y no tienes asador de exteriores, en ninja smart grill soluciona tus problemas, no genera humo y con su termómetro cuida la temperatura ideal para el término que desees Sólo la limpieza del domo superior es un poco difícil de acceder pero bueno un pequeño sacrificio por todos los beneficios que obtienes, estoy muy contento con mi compra Read more

Funciona Read more

I bought this for my daughter She loves it Read more

Fantástico . Perfeito e rápido Read more

ممتازة جداً وصلت بتغليف المصنع شواية بالإضافة لقلاية هوائية ميزتها سريعة مقارنة بالموجودة بالسوق خلال 20 إلى 30 دقيقة تقدر تعمل فيها وجبة رئيسية مع طبق جانبي وسهلة الغسل يدوياً وفي غسالة الصحون Read more

So easy to use & clean up is minimal. Fries, sausages, etc, come out perfectly browned & crispy . The only downside to this, is the size, it takes up a lot of space on the kitchen counter, but worth it. Read more

Excellent Read more

I was in mistake it’s a great choice Read more

This is a game changer in my kitchen! I recently switched to carnivore diet, which was why I got it. Now we literally use it for 80% of all cooking in the house now, it's so easy to use and is the best decision I've made in recent times. Read more

Simple it’s fantastic, you can use it for almost everything, it’s the only machine keep the stack juicy and tasty Read more

I was on the fence about getting this for several months--I just wasn't sure if I wanted yet one more thing on my counter. But, I happened to get it at some flash sale price, so I bit the bullet and bought it. It actually took me a couple of days to start using it (I get intimidated with new kitchen things sometimes), but once I started, WOW! I watched tons of YT videos of people cooking with this, so I had a decent idea of what worked and of course after using it since May, I have just figured out what works best. To be honest, I use air crisp for almost everything except for steaks. I air crisp burgers (much faster that way), pork rind breaded pork chops, fish balls, pork rind breaded fish, chicken wings and bacon. We don't eat cakes or cookies, so I can't say that I've used the bake function. The grill plate takes much much longer to heat up, but we really like our steaks on the grill plate and grill function as opposed to air crisp. The Ninja is fairly easy to clean, at least the bottom bin and the air fryer basket are. The grill is fairly easy too if you soak it. The screen at the top can be a pain and trying to clean around the top can be tricky and I have cut my knuckles doing that. I do wish they had put the ceramic coating on the lid or at least used metal that wasn't so sharp. That is my main complaint. If they had only put the ceramic coating on the lid, cleaning would be really easy. With the screen, about once a month, I put it in boiling water with vinegar and a few drops of dawn to try and clean it. That works fairly well. I do have issues with my smoke detectors going off though, but my sister in law has one of these and just puts it on her counter near her stove and turns on her exhaust fan and that keeps her detectors from going off. I don't have a functioning exhaust fan, otherwise I would do the same thing. So I put my kitchen detector in a drawer while I'm using the Ninja and that works. Seriously though, it has made cooking much more fun and since you can actually cook frozen food, like frozen burgers (we get awesome specialty burgers from our farmers market), but it has just made eating so much easier for my husband and I. In one minute, we can pull some burgers out of the freezer, heat up the Ninja and cook them and they're done in about 15-16 minutes (our burgers are very large)! Pretty much anything we make takes less than 17 minutes to cook (except for the chicken wings). Yes, we eat mostly carnivore, so as long as we have some kind of meat in the fridge or freezer, it's really easy for us and we literally have used this just about every single day since we got it! Read more

This unit combines a grill with a convection oven. Be realistic. There is no substitute for charcoal but I am precluded by local law and my condo association from barbecuing on my terrace. The Foodi offers a good sear and SOME of the flavor you would get from a charcoal grill. I have had excellent results with this thing. If you do not have a dishwasher, you might want to think twice. There are a lot of parts to be cleaned. I have a Cuisinart contact grill that became all but useless. The teflon coating has worn off top and bottom plates and everything sticks like crazy - usually to the top plate. Replacing the plates is about the same cost as replacing the machine. Even if there were not a sticking problem there is no comparison between the two appliances. The Foodi is far superior. The Foodi has an enamel coating that is very slick and should be far more durable than teflon. You ABSOLUTELY need a meat thermometer - the external kind with a cable or bluetooth connector to the probe. You will never have satisfactory result with a timer. Overall this cooks much quicker than an oven or a conventional grill because of the convection effect. Cooking times will vary depending upon fat content and size. The mean thermometer (around 2 bucks) takes the guesswork out of the process. I made some fennel sausage last weekend. I grilled these without the thermometer. I managed to overcook the links. I use commercial grade hog casing (my poor mother kept kosher) and the casing split. On the other hand I grilled some double rib lamb chops with the thermometer and they were done to perfection - a few degrees lower than desired and then allowed to rest for five minutes. Seared on the outside, medium rare on the inside. On the grill you are limited to four temperature zones. If you roast you can set the temperature to any point like an ordinary oven. I have not tried it but apparently you can air fry a breaded chicken cutlet. We will see. It would be a real plus. I have a sensitive, hard-wired smoke alarm and it went off when I turned the chops. Frankly it wasn't necessary to turn. As advertised is sears all around. I will turn them the next time as well but open my terrace doors first. You MIGHT want to obtain kevlar oven gloves. The reason I said that is that they enable you to remove the components while they are still hot and wipe the down with a paper towel before the D/W. No need to use the brush. Everything just slides off. There are three parts to clean: The grill, the pot and the splatter shield. My definition of clean is however, er, ... stuff comes out of the dishwasher. There was something in the manual about soaking the splatter shield for 24 hours. Yeah, sure. I'll get right on that. Overall - unless you are expecting robust charcoal barbecue taste - most people will be satisfied. As an indoor grill I would give it six stars if I could. Read more

Sí te gustan las carnes asadas, este aparato electrodoméstico es obligatorio. Muy útil, prácticamente sin humo, facilísimo de limpiar, muy bajo consumo de electricidad y muy sencillo de operar. Read more

Easy to clean and operate. Cooks quickly and food comes out delicious. Would buy again if needed but it’s so well made I’m sure it will be a while before I need to. My mother has had hers for more than 3 years with no problems Read more

i cant believe the tasty chicken i made without oil... i airfried the chicken and on weekend m planning to make grill Read more

tl;dr: Good device. Worth getting in place of a normal air fryer due to its greater flexibility. It is, however, still a convection device. Keep in mind when cooking things. This is a first impression so far only using it to cook a few things so far, but my experience has been great - if with a few caveats. For full disclosure, I bought this with my own money and while it was about $30 off. I received what appeared by all accounts to be a brand new unit with that new appliance smell, complete with burning off excess plastics on first use. First things first: this is a fancy convection oven. It's a convection oven that gets to very high temperatures and has very strong air circulation, but it is - ultimately - a convection oven. Unlike a proper grill, this has a fan that is constantly circulating air which means it will cook things faster. Keep this in mind when using it and make adjustments to prevent overcooking your food. As a general rule, the recommended times that come with the device are to make something Well Done. For this purpose, they're accurate, but you probably will want to cut a few minutes off of those times for anything less than that. The device itself is straight forward to use. It has fairly standard oven/air fryer controls, but arranged a little differently. There are different functions that effectively change whether the air circulates in the unit or not, and there are macro temperature controls (low, med, high, max) that can be fine tuned from there. Time is only in intervals of whole minutes, which is slightly inconvenient, but Fine. When initially starting up and preheating, this thing is fairly loud. It doesn't stay loud for long, but can probably wake up a light sleeper in a small apartment. Probably not a huge issue, but one to be mindful of when using for the first time. I've cooked london broil and salmon with this using the Grill option (regular circulation) with the recommended temperature settings (High and Max accordingly.) As I mentioned before, be mindful of how much you want to cook something. The recommended settings always err toward Well Done. As an example: in the case of salmon, I cooked it for eight minutes the first time and it was just a touch more cooked than preferred. At seven minutes, it was perfect. As for the steak, don't make the same mistake I did the first time and keep opening the grill if you have a standard meat thermometer. All of that hot air is just going to escape and it'll take some time to get back up to temperature again. In my case, I was too paranoid about the doneness of the steak that I ended up slightly overcooking it (medium-well instead of medium-rare) due to having to bring the unit back to temperature in order for it to cook the center properly. In short: get a quick read thermometer, or just follow the guide line of shaving a minute or two off of recommended cook time based on desired doneness. As for the results, they still tasted great. The grill surface does get hot enough to make a nice sear into the meat. Like any convection oven, the circulating air keeps the food from drying out and the cuts of meat were left very juicy and tasty. Cleaning is easy for as long as the ceramic coating lasts. This is the same caveat as literally anything with a Teflon (or similar) coating. If you're especially paranoid, let everything soak in soap+water before cleaning it off. The brush it comes with does the job, but any sort of dish scrubbing brush (NOT WIRE PADS) should be just as good. Overall, my first impressions of this appliance are great. It is far easier, quicker, tastier, and more convenient than frying off or sticking something in the oven to broil. My wife and I have replaced the air fryer in our kitchen with this since it serves both purposes. If anything changes, I'll update this review. Update: We’ve cooked a larger variety of things including turkey legs, hamburgers, smaller wings and so on. Everything remains great. It’s been very easy to clean as well with no signs of chipping on the finish. I will say I do hand clean everything, but it shouldn’t make much difference in the dishwasher. Read more

Mi esposa y yo buscábamos la mejor opción para una air fryer, realmente es la primera que compramos, pero todo lo que dice en la descripción viene con el producto, realmente recomendamos esta marca y sobre todo este modelo, como dicen algunos comentarios hay que adecuarse a los tiempos y como te gusten los alimentos, pero en general para empezar tiene 4 funciones que solo hemos utilizado 3 por lo pronto, pero las 3 nos gustaron mucho, esperamos seguir comprando los accesorios para poder deshidratar pronto Read more

We love this so much that we have 2 of them! The lift lid design is far superior to the baskets with the front handles. Those are very dangerous and difficult to lift out especially with heavy, hot items. This thing cooks anything in 10 minutes. Best invention ever! Read more

Good seller,fast delivery and best service Read more

perfect Read more

Finally decent indie grilling option. Not absolutely smokeless but I am satisfied with the performance of the grill. Size is sufficient for four members family Read more

Great Read more

Handy device. Easy to use and clean. Read more

Wonderful product, we are loving it!!!! The barbecue is incredible without smoke Read more

The price is a bit steep but it’s worth it! The grill is amazing and you can pretty much grill anything, white meat, red meat, veggies and all. The fryer function is also great and no need for oil because the cooking pot is non stick surfaces. Read more

I used it now for 1 week , very healthy food I can do , easy to use easy to clean , very fast ,save money also as you will not use the normal cocker like before , I love it Read more