Easy to clean and operate. Cooks quickly and food comes out delicious. Would buy again if needed but it’s so well made I’m sure it will be a while before I need to. My mother has had hers for more than 3 years with no problems Read more

i cant believe the tasty chicken i made without oil... i airfried the chicken and on weekend m planning to make grill Read more

tl;dr: Good device. Worth getting in place of a normal air fryer due to its greater flexibility. It is, however, still a convection device. Keep in mind when cooking things. This is a first impression so far only using it to cook a few things so far, but my experience has been great - if with a few caveats. For full disclosure, I bought this with my own money and while it was about $30 off. I received what appeared by all accounts to be a brand new unit with that new appliance smell, complete with burning off excess plastics on first use. First things first: this is a fancy convection oven. It's a convection oven that gets to very high temperatures and has very strong air circulation, but it is - ultimately - a convection oven. Unlike a proper grill, this has a fan that is constantly circulating air which means it will cook things faster. Keep this in mind when using it and make adjustments to prevent overcooking your food. As a general rule, the recommended times that come with the device are to make something Well Done. For this purpose, they're accurate, but you probably will want to cut a few minutes off of those times for anything less than that. The device itself is straight forward to use. It has fairly standard oven/air fryer controls, but arranged a little differently. There are different functions that effectively change whether the air circulates in the unit or not, and there are macro temperature controls (low, med, high, max) that can be fine tuned from there. Time is only in intervals of whole minutes, which is slightly inconvenient, but Fine. When initially starting up and preheating, this thing is fairly loud. It doesn't stay loud for long, but can probably wake up a light sleeper in a small apartment. Probably not a huge issue, but one to be mindful of when using for the first time. I've cooked london broil and salmon with this using the Grill option (regular circulation) with the recommended temperature settings (High and Max accordingly.) As I mentioned before, be mindful of how much you want to cook something. The recommended settings always err toward Well Done. As an example: in the case of salmon, I cooked it for eight minutes the first time and it was just a touch more cooked than preferred. At seven minutes, it was perfect. As for the steak, don't make the same mistake I did the first time and keep opening the grill if you have a standard meat thermometer. All of that hot air is just going to escape and it'll take some time to get back up to temperature again. In my case, I was too paranoid about the doneness of the steak that I ended up slightly overcooking it (medium-well instead of medium-rare) due to having to bring the unit back to temperature in order for it to cook the center properly. In short: get a quick read thermometer, or just follow the guide line of shaving a minute or two off of recommended cook time based on desired doneness. As for the results, they still tasted great. The grill surface does get hot enough to make a nice sear into the meat. Like any convection oven, the circulating air keeps the food from drying out and the cuts of meat were left very juicy and tasty. Cleaning is easy for as long as the ceramic coating lasts. This is the same caveat as literally anything with a Teflon (or similar) coating. If you're especially paranoid, let everything soak in soap+water before cleaning it off. The brush it comes with does the job, but any sort of dish scrubbing brush (NOT WIRE PADS) should be just as good. Overall, my first impressions of this appliance are great. It is far easier, quicker, tastier, and more convenient than frying off or sticking something in the oven to broil. My wife and I have replaced the air fryer in our kitchen with this since it serves both purposes. If anything changes, I'll update this review. Update: We’ve cooked a larger variety of things including turkey legs, hamburgers, smaller wings and so on. Everything remains great. It’s been very easy to clean as well with no signs of chipping on the finish. I will say I do hand clean everything, but it shouldn’t make much difference in the dishwasher. Read more

Mi esposa y yo buscábamos la mejor opción para una air fryer, realmente es la primera que compramos, pero todo lo que dice en la descripción viene con el producto, realmente recomendamos esta marca y sobre todo este modelo, como dicen algunos comentarios hay que adecuarse a los tiempos y como te gusten los alimentos, pero en general para empezar tiene 4 funciones que solo hemos utilizado 3 por lo pronto, pero las 3 nos gustaron mucho, esperamos seguir comprando los accesorios para poder deshidratar pronto Read more

We love this so much that we have 2 of them! The lift lid design is far superior to the baskets with the front handles. Those are very dangerous and difficult to lift out especially with heavy, hot items. This thing cooks anything in 10 minutes. Best invention ever! Read more

Good seller,fast delivery and best service Read more

perfect Read more

Finally decent indie grilling option. Not absolutely smokeless but I am satisfied with the performance of the grill. Size is sufficient for four members family Read more

Great Read more

Handy device. Easy to use and clean. Read more

Wonderful product, we are loving it!!!! The barbecue is incredible without smoke Read more

The price is a bit steep but it’s worth it! The grill is amazing and you can pretty much grill anything, white meat, red meat, veggies and all. The fryer function is also great and no need for oil because the cooking pot is non stick surfaces. Read more

I used it now for 1 week , very healthy food I can do , easy to use easy to clean , very fast ,save money also as you will not use the normal cocker like before , I love it Read more