I’ve noticed some companies have keto certified label on their products. This one kinda makes me nervous, but seems okay. The only issue I have with this particular product is it is too runny for my liking. I like’em thick n juicy. Lol Read more

The embodiment of perfection of a fruit captured in a mere glass enclosure sealed with a lid. This seizes the absolute pinnacles of freshness, flavor, and all qualities of goodness from every molecule of every piece of fruit presented for use for every jar. Flavor: perfect ; spreadability on everything from homemade bread to Rye Crisp crackers: perfect and even. The taste is even fantastic spoonful by spoonful right from the jar. SO GO BUY SOME ALREADY FOR YOURSELF AND EXTRA TO EVEN GIVE AS GIFTS. It really is that good! Read more

I am consistently on the look for Keto products especially sweet products like jam. I found that many products labeled as "keto friendly" still have a high amount of carbs and/or sugar. The Good Good brand not only has the lowest carbs it is also one of the tastiest. At 1 net carb it's very Keto. The flavor is great and doesn't have any chemical type taste some low sugar brands have. Read more

This is more of a spread because it does not have a high quantity of pectin and no "gums" or other thickeners. The berries: raspberry, blueberry, blackberry, and rowanberry with erythritol and stevia. Very simple, very tasty. Keeping it in the fridge seems to thicken it over time, and I pour off and liquid (water) that will gather at the top. Combine this with a Sola toasted bagel and Irish butter and you have something to die for - and still a Keto-friendly day ahead./ Read more

This jam is a total game-changer! I put it on rice cakes with PBfit and it tastes incredible—like a healthy PB&J but without all the sugar. The forest fruit flavor is super fresh and not overly sweet, and I love that it’s keto-friendly, low calorie, and vegan. It’s hard to find a good no-added-sugar jam that actually tastes good, but this one nails it. Definitely my new go-to! Read more