product manual
: 3 in 1 charcoal grill with thermometer

product description:
note:
1. Smokers can only use it outdoors, and must stand firmly on a firm, horizontal and non-flammable surface to prevent wind blowing.
2. During use, keep children away from the smoking barrel until they catch a cold.
3. Modifications to this equipment may be dangerous.
4. Only use smokers outdoors in well-ventilated places. Do not use in garages, buildings or other enclosed areas.
5. Do not use smokers within 1 m of flammable materials.
6. The entire cooking equipment will heat up during operation. Don't leave it alone.
use:
1. Before the first use and after cleaning, apply a thin layer of vegetable oil or plant spray on the inner surface of the dome, smoking body, grill and water bowl.
This simple process will help reduce internal rust. Do not oil the charcoal pot.
2. Before closing the dome, burn the carbon fuel (about 20 minutes). Otherwise, the vapor will be captured by the smoker’s charcoal
And cause lightning or explosion when the lid is opened.
3. When the embers in the charcoal pot heat up, close the dome cover.

Temperature setting range: 50°C to 300°C

Main parts process: electrophoresis, spray, enamel, stamping, drawing, electroplating, cold rolling, spot welding
Weight: 5.5 (kg)
Colour: Black
Grill/pan specification: 40 (cm)
Applicable number: 3-5 people

Packing quantity: 1PCS
Name: Smoker
Barbecue model: DS-13
Specification (width * height): 40*84cm/15.75*33.7 inches
Surface treatment: electrophoresis, two plates enamel