The science of Active Iron Active Iron targets the body's "iron absorber", the DMT-1. Active Iron's advanced protein formulation is non-irritating to the stomach and does not cause inflammation, avoiding unwanted side effects. Innovative solution for powerful yet gentle iron supply Iron (II) sulphate is the current "gold standard" among iron supplements, but it has unfavourable side effects. Active Iron are new, groundbreaking iron tablets designed to solve these problems. The special thing about Active Iron is that it is contained in a special protein microsphere made from denatured (inactivated) whey protein. The intestine is protected from damage caused by iron and the iron is transported exactly to the place where it is needed where it is better absorbed. Digestible & Strong Active Iron's groundbreaking protein formula is so digestible that this iron supplement can be taken even on an empty stomach, because it works with your body and provides strong absorption when you need it. Breakthrough in the formulation of iron tablets Active Iron contains 14 mg of iron per capsule - which corresponds to 100% of NRV (reference values for nutrient supply). Women can be sure that they are achieving their nutritional goals and taking a form of iron that is well absorbed. Active Iron is lactose-free and suitable for vegetarians. Legal information: adults, the elderly and children over 12 years: take one capsule daily. Do not exceed the indicated dose. Gentle enough to be taken on an empty stomach. Dietary supplements are not a substitute for a varied diet and healthy lifestyle. Ingredients: Whey (milk) protein, capsule shell (hypromellose), ferrous sulphate, acidity regulators (sodium acetate, acetic acid), vitamin C (ascorbic acid), emulsifier (polysorbate 20), capsule colourants (titanium dioxide, yellow iron oxide, black iron oxide). As with all dietary supplements, you should discuss with your doctor before taking whether you are under medical supervision, whether you are taking other medications or whether you suffer from food allergies. The science of Active Iron Active Iron aims at the body's "iron absorber", the DMT-1. Active Iron's advanced protein formulation is non-irritating to the stomach and does not cause inflammation, avoiding unwanted side effects. Innovative solution for powerful yet gentle iron supply. Iron (II) sulphate is the current "gold standard" among iron preparations, but it brings unfavourable side effects. Active Iron are new groundbreaking iron tablets designed to solve these problems. The special thing about Active Iron is that it is contained in a special protein microball made from denatured (inactivated) whey protein. The intestine is protected from damage caused by iron and the iron is transported exactly where it is needed where it is better absorbed. Digestible and strong. Active Iron groundbreaking protein formula is so digestible that this iron preparation can also be taken on an empty stomach, because it works with your body and provides strong absorption when you need it. Breakthrough in the formulation of iron tablets Active Iron contains 14 mg of iron per capsule - this corresponds to 100% of NRV (reference values for nutrient supply). Women can be sure they achieve their nutritional goals and take a form of iron that is well absorbed. Active Iron is lactose-free and suitable for vegetarians. Legal advice: adults, elderly people and children over 12 years: take one capsule daily. Do not exceed the specified can. Gentle enough to be taken on an empty stomach. Dietary supplements are not a substitute for a varied diet and healthy lifestyle. Ingredients: whey (milk) protein, capsule shell (hypromellose), ferrous sulphate, acid regulators (sodium acetate, acetic acid), vitamin C (ascorbic acid), emulsifier (polysorbate 20), capsule colourants (titanium dioxide, yellow iron oxide, black iron oxide). As with all dietary supplements, you should discuss with your doctor or doctor before taking whether you are under medical supervision, whether you are taking other medications or if you suffer from food allergies.