Vital Wheat Gluten for Bread Making & Seitan (12oz) - Kate Naturals. Natural Powder for Bread Machine. Dough enhancer. Non-GMO, Low Carb, High Protein Bread Flour for Baking, Vegan Gluten & Keto. Gluten-Free Kate Naturals Wheat flour is a low-carb, soy-free, low-fat, high-protein, keto-friendly flour. High gluten flour improves dough and is also a keto flour. Adding wheat starch to bread dough with keto wheat flour improves the dough's texture. When it comes to keto baking, vital gluten wheat is a requirement. Make low-carb, nutritious bread and seitan by adding Vital Wheat Gluten flour to your bread dough. It also works as a gluten powder and a bread improver in the baking process. Spelt flour and oat flour are comparable to vital wheat flour. You may use vital wheat gluten in a bread machine and make bread using vital wheat gluten powder for baking bread. Wheat flour, like lupin flour and carbalose flour, has a low carb content, allowing you to produce low carb bread. Add it to your dough to increase firmness in pasta, improve the nutritional value and texture in baked goods, or to Seitan for a protein-packed vegan meal!