After few months of usage, well heat distribution, minimum effort with maintenance Absolutely recommended Read more

It has been almost 6 months and still looks new! Read more

Es un excelente producto, se requiere un poco más de técnica y práctica para poder cocinar con ellos. La limpieza en lo personal ha sido con lo que ma he lidiado pues si no prestas atención puedes llegar a rayarlos fácilmente Read more

These pans are perfect. The weight, the balance, the handles. I bought them to replace my old stainless steel (which I've had for 10-20 years and gifted to a friend just starting out in life). The main thing to know if that you can NOT cook in these like you do with teflon. You almost never will need more than medium heat (unless you are boiling something). They conduct and retain heat very well. I often turn the heat off before I take the food out, because the pan is hot enough to continue cooking. Use Barkeeper's Friend or something similar, powder, not liquid, to clean them. I use it about every other use. Wipe excess out of the pan, wet it, add a good sprinkle, scrub with a paper towel or rag, then hand wash (never dishwasher) with hot soapy water and towel dry. You can also use a razor scraper if anything is stuck in them. I guarantee every review that complains about food sticking is either using too high of heat, or not cleaning their pans correctly. I will never have pans other than stainless steel in my kitchen, and these pans are top notch. Read more

The pan are very poor quality Read more

前から ステンレスの鍋が欲しくていろいろと探してましたが デザインとか 予算等で 決めました 長く大切に使って行きたいと思います。 Read more

Uma única panela da Tupperware, custa o mesmo preço. E, pouco melhor é. Read more

La batterie de cuisine Cuisinart 77-11G Chef’s Classic 11 pièces en acier inoxydable est un excellent investissement pour toute cuisine, que vous soyez amateur ou cuisinier confirmé. Dès l’ouverture de la boîte, on remarque la qualité de fabrication : chaque pièce est solide, avec une finition en acier inoxydable brillant qui apporte une touche élégante à la cuisine. Les poignées rivetées sont robustes et restent froides pendant la cuisson, ce qui assure une manipulation sûre et confortable, même lorsque les casseroles sont chaudes. Le kit est particulièrement polyvalent : il comprend deux poêles (20,3 et 25,4 cm), deux casseroles avec un panier vapeur, une sauteuse, une grande marmite de 7,5 L, ainsi que cinq couvercles en verre trempé. Cette variété permet de réaliser toutes sortes de recettes, de la cuisson vapeur aux plats mijotés, en passant par les sautés et les sauces. Les couvercles transparents sont très pratiques pour surveiller la cuisson sans perdre la chaleur ou l’humidité, ce qui garantit des plats savoureux et bien cuits. Un des grands atouts de cette batterie est sa compatibilité avec tous les types de feux, y compris l’induction, et sa résistance au four jusqu’à 260 °C. Elle passe aussi au lave-vaisselle pour un nettoyage facile, même si un lavage à la main est conseillé pour préserver l’éclat du matériau. La base encapsulée en aluminium assure une distribution rapide et uniforme de la chaleur, évitant ainsi les points chauds et les cuissons inégales. Côté durabilité, la Cuisinart 77-11G est conçue pour durer : la solidité de l’acier inoxydable, les poignées rivetées et la garantie à vie témoignent du sérieux de la marque. Les utilisateurs apprécient aussi le rangement compact et la facilité d’empilage des pièces, un vrai plus pour les cuisines avec peu d’espace. En résumé, cette batterie de cuisine offre une performance professionnelle, une grande polyvalence et une durabilité exceptionnelle. Son prix est justifié par la qualité des matériaux et la garantie à vie. Pour ceux qui recherchent un ensemble fiable, élégant et facile à entretenir, la Cuisinart Chef’s Classic 77-11G est un choix que je recommande sans hésiter. Read more

This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly. I used these tips when searing my chicken and this should be done when using stainless steel: -Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent. -Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook. -Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat. -You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking. -Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning. -When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads. -Dry your cookware immediately after washing to preserve the finish. Additional tip: Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box. Read more

Il coperchio si è frantumato da solo. Read more

I have glass top stove, i used the small pan and the saucer and both color starting change to black spots in some parts of the pan Read more

The small sauce pan is loosing its coating , other pans are ok so far. please advise Read more

After just a single use the sauce pan lost coating and turned to black I wonder if it’s really stainless steel very disappointing and waste of money Read more

After a ton of research i got my hands on this set and till now it’s exceeding my expectations, very durable and reliable. A bit delicate when it comes to washing, but i think these pans deserve to be pampered Read more

Haven’t used them yet but the feel and look is impressive. Can’t wait wait to put them to work. Read more

Have used all the pots and pans multiple times in the week since they've arrived. Great quality and retains a clean steel look even after a couple of egg-induced disasters. So glad I switched from nonstick. Just remember to preheat, then add oil, then cook. And dissolve salt well so it doesn't stain as it heats up. If food gets charred, just soak it in boiling water for 15-30 minutes and it'll come off quite easily. Read more

Very happy with the quality Read more

High quality cookware set Read more