Ho acquistato questa pentola per la birrificazione col metodo BIAB, e devo dire che è adatta allo scopo. Il pacco è arrivato in condizioni perfette, per cui la costruzione non è stata compromessa: coperchio e pentola si chiudono alla perfezione. Lo spessore del metallo è sufficiente e le due impugnature laterali sono solide. Per una pentola con questa capacità avrei dovuto spendere almeno il doppio in un negozio locale, ed in molti negozi la capacità massima che si trova è 7 lt. Read more

The metal of the pot is fairly thin but fine for what I want it for. I'm doing a lot of jam making at the moment and need a pot big enough to take the jars for sealing. It is a big pot so I fill it using a 2 litre jug and empty it the same way until it's light enough to tip out the rest of the water. I would say it's really good value for money. Read more

Perfetta pentola per la produzione di birra casalinga E+G. Rapporto prezzo qualità ottimo, spedizione veloce. Consiglio un lavaggio (lavastoviglie) e una bollitura a vuoto per eliminare i grassi di produzione/protezione. Consigliata. Read more

Reading other reviews, I had very low expectations of this pan, but for the money decided it was worth a try. I was very pleasantly surprised at just how good the pan is. Yes, the metal is reasonably thin, so if you're expecting the quality of a pan costing 6-7 times more than this, then you will be disappointed. However, I was able to cook up a batch of curry for 25 people with no issues and no burning or scorching on the bottom of the pan and this was all on a powerful, outside catering style burner (i.e. very large burner - heat kept to medium or lower, however!). I was even pleasantly surprised that I had some limited success with this on an induction hob (but I think you'd need a thicker bottomed vessel for more success - so as per description, consider this not suitable for an induction hob). I wasn't sure if a 15L pot would be big enough for my needs, so to put this into perspective, I was able to cook approx 30 generous portions of curry and the total contents came to approx half way up the pan (it is 25.5 cm's high and 29cm's wide). I think, I would therefore cook for 40-50 people without issue (although the pan might start getting quite heavy at this point!) Ultimately, I wanted to economically mass cater at home, for friends and this pan came through with flying colours. I respected the pan by not exposing it to a very high heat and I was able to cook a thick sauced curry (Tikka Masala) from beginning to end, reasonably quickly, and by stirring regularly, I had no burning on the bottom and consequently it was very easy to wash up. (I've provided photo's of the inside and bottom of the pan, after 2-3 hours of cooking, on a medium heat on a very powerful catering burner, after it had been quickly and easily washed up.) Read more