I like the wok, built is pretty good, a bit heavy for me but I'm a petite woman. Haha. Seasoned it 3 times according to the instructions included. 4th time I stir fried some ginger, scallions and celery leaves (you may use other veggies) - i saw this step in some of the YT videos I watched about seasoning a wok. Used once since I got it, all good! I only wash with hot water and put a bit of oil to protect the surface. Read more

disappointed as all the rivets on both handles were loose. I thought i was buying the best of the bunch? Read more

Buenísimo wok de acero al carbono (ligero y resistente). Es el material más tradicional y el mejor para este tipo de herramientas porque te permite saltear el stir fry como es debido. Lo recomiendo muy por encima de los de hierro fundido (a menos que tengas brazos de Terminator). ***Les recomiendo mucho leer las instrucciones incluídas para obtener un curado adecuado. NO SE BRINQUEN EL PASO DE TALLAR CON FUERZA TODO EL WOK ANTES DE CURARLO. Trae una laca protectora para evitar que se oxide y debe ser removida *antes* del curado*** Read more

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This is one of the worst products I have bought from Amazon. Seasoning instructions obeyed to the letter caused uneven black with ridges. Smoked so badly I had to throw it into the garden. Read more

Useful. Kitchen must have. Read more